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March

Miso, Shoyu and Samurai: The Cuisine and Culture of Aichi Prefecture

8:00pm - 9:30pm ET

Food for Thought | Presented by The Greene Space x MoFAD

Join MOFAD in partnership with The Greene Space for a virtual exploration of the Aichi prefecture. Led by food writer, photographer and Aichi food ambassador Michael Harlan Turkell, we’ll learn about this region’s unique history and culinary traditions with host of Japan Eats Akiko Katayama and Chef Sachie Nomura.
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The Greene Space is funded by you.

Make a monthly donation of $10 or more to support us and all the programs and podcasts you love from WNYC, WQXR, Gothamist and more!