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Miso, Shoyu and Samurai: The Cuisine and Culture of Aichi Prefecture

8:00pm - 9:30pm ET

Food for Thought | Presented by The Greene Space x MoFAD

Join MOFAD in partnership with The Greene Space for a virtual exploration of the Aichi prefecture. Led by food writer, photographer and Aichi food ambassador Michael Harlan Turkell, we’ll learn about this region’s unique history and culinary traditions with host of Japan Eats Akiko Katayama and Chef Sachie Nomura. This event will also feature Headmaster, Classical Japanese Dance, Nishikawa Company,  Kazumaza Nishikawa.
In-person event

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