Watch live as Mimi and Dan discuss relationships and family, current food trends, and their own eating quirks. Plus Mimi shares stories from her time as a trailblazing food writer in New York, and her stint as the first woman named New York Times restaurant critic.
is the James Beard Award-winning creator and host of The Sporkful food podcast at Stitcher and Cooking Channel’s web series You’re Eating It Wrong
. He’s also the author of Eat More Better: How to Make Every Bite More Delicious
(Simon & Schuster) and a contributor to NPR, Slate, Buzzfeed, and LA’s KCRW.Mimi Sheraton
is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times
, she’s also written for The New Yorker
, Vanity Fair
, Food & Wine
, and more.