New York City is home to just three brewpubs, and one of them is downtown’s 508 Gastrobrewery. As we continue our toast to Good Beer Month, the city’s 30-day celebration of local beers and the bars that serve them, 508’s resident brewer Chris Cuzme gave us a peek inside the process of making a good beer.
Cuzme is among the beer experts joining us for our own annual celebration, Craft Beer Jam – three Wednesdays of beer-focused conversation and consumption.
There are two more chances to join us: July 17 for the Home Brewer Battle and July 24 for Queens Craft Breweries.