Overview
Being made in New York is no longer a small thing: NYC products are being marketed to the world! This evening will feature three foodies who have been making a name for New York through their products – STEVE HINDY of Brooklyn Brewery, MARK ROSEN, the second of three generations of SABRETT’S hot dogs, and ANNA WOLF of My Friend’s Mustard. Then later in the night we will be joined by SCOTT BRIDI, founder, Brooklyn Cured, and SIGGI HILMARSSON, of Siggi’s Yogurt, with demos on how to make sausage and yogurt.